Bakery, Bread & Pastries Supplier

Moco Food Service is the local food service distributor to call on for easy and consistent delivery of bakery goods, including flour, bread, pastries, biscuits and more. With options for par-baked and fully baked options across our list of brands, our menu experts can help you create gourmet pastries and great-value bakery products.


While our wholesale bakery products stand out, we also have classic pastries, pizza bases and biscuits for your venue. Our options combine quality and convenience, made specifically for busy modern venues.

  • Delivering 6 days a week to Southeast Queensland and Northern New South Wales
  • Next-day delivery
  • Track your delivery in real-time.
Shop our Bakery Range

Supplying a wide range of bakery options

Shop Online Now
Breads & Toasts Cookies & Biscuits Pastries
Rolls & Bagels Pizza Bases Baking Ingredients
Wraps & Flatbread Crumpets & Pancakes All Bakery Goods

Best Sellers: Baker’s Flour

Moco Food Services provides a premium range of baker’s flour, specifically milled to ensure higher protein content, whereas regular flour often has variable protein content and gluten development. This higher tier of quality control ensures that baker’s flour creates consistent, reliable bread and pastries, from sourdough bread and pizza bases to crispy pastries. At Moco, we supply a selection of several brands of baker’s flour with varying specialties, giving you options for how your bread or pastry will end up.

* Subject to change and availability.

$
1
.48
kg*
35043
Goodmen Fielder
Strong Bakers Flour 12.5kg Strong, high protein, high gluten
$
1
.43
kg*
35042
Goodmen Fielder
Bakers Flour 12.5kg Australian, high protein
$
1
.63
kg*
25296
Allied Mills
Superb Bakers Flour 12.5kg Fine , dry, milled
$
1
.60
kg*
36206
Allied Mills
Perfection Bakers Flour 12.5kg All-Australian, Ground, Halal-certified

Best Sellers: Pizza Flour

Pizza flour is a type of flour that has been specifically designed to cook classic New York or Neopolitan style pizzas. This can involve flour that is either be 00 Flour, which is finely milled with a low protein content, or bread flour, which has a higher protein content, both of which offer different types of pizza with different textures. Moco supplies a variety of different pizza flours with varying protein and gluten content to suit your menu’s needs.

* Subject to change and availability.

$
1
.68
kg*
10820
Allied Mills
Pizza Flour 12.5kg Fine, dry, specially milled
$
1
.84
kg*
24081
Mauri
Milano Pizza Flour 12.5kg High protein, specially blended
$
3
.70
kg*
36025
Molini
Pizzuti Costa D'Amalfi Blue Pizza Flour 10kg '0' flour, medium-long rising period
$
4
.20
kg*
34007
Caputo
Pizzeria Flour '00' Blue 15kg Finely ground Italian flour, 00 flour

FAQs

What type of flour should I use when baking?

The type of flour you should use is dependent on what type of bread or pastry you want to create. As a general rule, if you want to create bread that is more chewy, you will want to choose flour with a higher percentage of protein. For a cake or pastry with a more delicate texture, you will want to choose flour with a lower protein percentage.

Mobile phones with the MOCO app screenshots displayed
Order anytime, anywhere
Ingredients at your fingertips

  • Set email reminders for out of stock products
  • One touch favourites list
  • Detailed product information
  • Real time stock availability
  • Track your order, live!

Moco Food Services iOS App Android Store