Moco Food Services provides a premium range of bakers flour, specifically milled to ensure higher protein content, whereas regular flour often has variable protein content and gluten development. This higher tier of quality control ensures that bakers flour creates consistent, reliable bread and pastries, from sourdough bread and pizza bases to crispy pastries.

At Moco, we supply a selection of several brands of baker’s flour with varying specialties, giving you options for how your bread or pastry will end up.

  • Delivering 6 days a week to Southeast QLD and Northern NSW
  • Order until 8pm for next day delivery
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What is bakers flour?

Bakers flour, also known as bread flour, is high protein flour best used for baking bread and other baked goods, due to its high levels of gluten. Bakers flour is made from hard wheat and contains about 12 – 13% protein. Due to its high protein, this flour absorbs more water, creating a chewier and less crispy final product. Bakers flour is the preferred choice of flour by bakers needing higher levels of gluten developments and a higher rise. Some types of baked goods that are created from bakers flour include any chewy bread such as sourdough, chewy bagels, rolls, flatbread and buns.

Order bulk quantities of bakers flour for your business

To create a successful business, we understand that you need an unbroken and reliable supply chain for all your ingredients, especially for your most versatile and most used products. That is why at Moco Food Services we provide several varieties of bakers flour in bulk cartons for bakeries and cafes throughout South East Queensland and Northern New South Wales. Moco Food Services works with reliable and high quality suppliers of bakers flour and offering next day delivery on products purchased to give your bakery or café a consistent and reliable flow of bakers flour. We supply bakers flour in large 12.5 kg bags of several brands, including Allied Mills and Goodman Fielder.

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