Moco Food Services provides a premium range of bakers flour, specifically milled to ensure higher protein content, whereas regular flour often has variable protein content and gluten development. This higher tier of quality control ensures that bakers flour creates consistent, reliable bread and pastries, from sourdough bread and pizza bases to crispy pastries.
At Moco, we supply a selection of several brands of baker’s flour with varying specialties, giving you options for how your bread or pastry will end up.
- Delivering 6 days a week to Southeast QLD and Northern NSW
- Order until 8pm for next day delivery
- Track your delivery in real-time