Head Chef – John
“As the Head Chef of a Golf Club and Function centre, I have found Prime Meat’s a crucial tool in controlling wastage and costings.
Their extensive range means that no matter what cut and thickness I require, they will have a portion product to suit with zero wastage.
Their reps are available day or night, and know what they are selling. I look forward to continuing a long relationship with them in the future.” John – Head Chef