December-January Seafood Market Update

December-January Seafood Market Update

Fresh Local Seafood:

Our popular fresh fish lines are guaranteed local Australian products that are caught from the trawlers and straight to your plate. In our extensive range, we have sought after species of Red Emperor, East Coast Gold Band Snapper, Tasmanian Atlantic Salmon, and Swordfish. In addition, we can also supply fresh local Ocean King Prawns which are available in large and medium sizes.

All our fresh fish fillets are processed at HACCP certified operations, with most local species of fish available and packaged in convenient 5Kg units, and can be ordered for next day delivery. Please ensure that your orders are place by 12pm midday Tuesday to Friday for next day delivery.

Our seafood availabilities are also emailed weekly from Tuesday, so to avoid missing out, please ensure you sign up to our email marketing subscription here. For other seafood specials, please click here.

Imported Fish:

We have secured good stock levels of imported Barramundi fillets from Taiwan in all sizes with expected staggered shipments over the next three months. To avoid any stock shortages and subsequent price increases that may occur. There is also consistent supply of Reef Fish Fillets and portioned fish. We also have 170/200g Barramundi portions (skin on), 200g Salmon portions (skin on & skin off) perfect for your upcoming festive functions.

Imported Prawns:

Just in time for your Christmas buffet season, we have new arrivals of frozen green imported natural prawns in 10/15, 16/20 cutlets and 20/30 & 30/40 in prawn meat – this is a must for any upcoming function. There is also a range of imported cooked prawn cutlets and meats as an alternative option.


We have secured new frozen stock of 9/12 Local Green Frozen King Prawns (#16832) and 10/15 Local Green Frozen King Prawns (#35879) and smaller parcels of 16/20 Cooked Frozen King Prawns (#16839). These products are all packed in user-friendly 5 Kg cartons. Please ensure you place your orders early to avoid missing out on these products.

There is also stock levels of local half-shell scallops in 20/30 (#20962) and 40/60 (32967) grading that make a great addition to your centre of plate, and a great alternative to the shortage of imported prawns.


With fresh Tasmanian Oysters still recovering from the POMs disease from earlier this year, Oyster farmers are struggling to meet current market demands. Therefore supply over the next 3-4 weeks may be inconsistent, however we can offer our frozen Tasmanian (Ashmore #90092) and New Zealand (Clevedon Coast #27217) Oysters as a quality substitute.

December Specials: 

For all your festive functions and Christmas dishes, we have all seafood requirements available. On special this month, we have local Whole Atlantic Salmon Fish (#25059), and Whole Goldbandd Snapper Fish (#24916), as well as variety of prawn products and Spanner Crabs (#29970) and Pacific West 1/2 Cut Green Bugs (#26553). To view these specials, please click here

~ George S.

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