Herb & Semi-dried Tomato Brie Wheel

Herb & Semi-dried Tomato Brie Wheel


  • 200g South Cape Brie or 200g South Cape Camembert
  • ½ cup fresh herb leaves*, roughly chopped
  • ¼ cup semi-dried tomatoes, roughly chopped
  • Freshly ground black pepper


Cut Brie wheel through the centre to form 2 rounds. Put the herbs on 1 cheese half. Top with semi-dried tomatoes and freshly ground black pepper. Put the remaining cheese half onto the filling. Put the wheel on a serving plate. Cover with plastic wrap and stand at room temperature for 2 hours or until the cheese is very soft and gooey. 

*You can use fresh flat-leaf parsley, oregano, dill and chives.

Serves 4-6

Source: http://www.southcape.com.au



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