Jack's Best
Premium Queensland Beef
Queensland Grown
Jack's Best Beef is fed on rich pastures in Queensland and then finished on grain for 100+ days to produce a quality product.
Queensland is home to some of the finest beef country with a heritage that goes back generations. Renowned for producing a significant portion of Australia's quality beef, and beef that is good enough to be a part of the Jack's Best range.
Portion Cut & Wet Aged
Our expert butchers precisely portion all cuts of meat in-house for a quality cut that will save you prep time in the kitchen. Using Classic butcher skills and advanced technology to produce the right cut every time.
Our meat is wet-aged for at least 30 days to help intensify flavour and tenderness for a better finished product.
100 Day Grain Fed
The cattle are finished on grain for 100 days to deliver a reliable and consistent cut of beef.
Grain fed beef offers consistency and reliability that can't be matched by pasture fed beef, making it ideal for the commercial kitchen.
Moco's Best Selling Steaks
The Jack's Best range has a host of best-selling steaks, with rumps, sirloins, rib fillets and eye fillets to fit every menu.
This range hits the spot for quality and cost across a wide variety of menus, making these steaks very popular right across our range of customers
Consistency
Jack's Best Beef combines a reliably high-quality grain fed raw material with exeperience butcher portioning techniques to produce a consistent product that meets expectations and specifications. Our butchers combine their mix of traditional skills with the knife and advanced machinery to produce the ideal cut every time.
A Reliable Supply Chain
Jack's Best quality beef is sourced from some of the largest stations across Queensland and finished on grain for 100 days, and processed in state-of-the-art facilities. Jack's Best has the scale and range to meet high volumes with consistency that your venue will thrive on.
Sourcing & Selection
We use a consistent and reliable selection of cattle to ensure that you can serve your customers a reliable eating experience. The selection of quality cattle is crucial to ensuring a reliable end product and our sourcing experts pride themselves on consistency.