Australian Made Ice Cream

Get a scoop of local Australian dessert artistry and flavour with Everest’s range of wholesale ice cream, gelato and sorbets, made and shared by passionate crafters of memorable dessert experiences 

 

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Ice Cream

Ice cream is a classic dessert option that is suitable across a variety of venues, and Everest ice cream has the quality and reliability that you're looking for. With traditional favourites such as vanilla, chocolate, strawberry and more creative options such as cookies & cream, rocky road and boysenberry. Available in 5 and 10 litre trays to meet the needs of busy commercial kitchens.

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Premium Gelato

Everest produces this Italian-style dessert right here in Australia, made to the highest standards with premium ingredients. This artisan-style dessert combines rich and creamy flavours

Choose from Chocolate Gelato, Mango Gelato, Pistachio Gelato and Vanilla Bean Gelato. Perfect for a cone, cup or in a bowl, a quick and easy option for any menu.

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Wholesale Sorbet

Everest Sorbet is commonly made with a mix of fruit for the perfect palate cleanser, with a delicate balance of flavours. The bulk sorbet trays give you 5-litres of quality sorbet that you can use to balance out your range of ice cream or gelato.

We have all of your favourite flavours covered, with Lemon Sorbet, Strawberry Sorbet, Raspberry Sorbet, and Fruits Of The Forest Sorbet.

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Wholesale bulk ice cream supplier

We are a proud distributer of Everet Ice Cream’s bulk ice cream range, selling and delivering ice cream to businesses at wholesale prices. We distribute Everest bulk ice cream to businesses throughout South East Queensland and Northern New South Wales. Ordering Everest’s bulk ice cream range is easy, simply browse our Everest Ice Cream range, select the bulk ice cream products you want, and we will deliver them to your door. We deliver 6 days a week and use our own freezer trucks and delivery drivers to ensure safe and efficient delivery. 

What makes Everest Ice Cream such good quality?

The team behind Everest Ice Cream have over the past sixty years developed a lifetime of experience crafting and iterating on the quality and flavour of ice cream, gelato and sorbet. From its bulk ice cream solutions to its smallest dixie cups, Everest Ice Cream is dedicated to providing best-in-class service and experience by subscribing to the following philosophy: Make ice cream well, Make it exciting, and Make sure customers get the same joy out of eating or selling it as we Everest does creating it. 

 

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