Pioneer's Cut
Queensland Beef at Competitive Wholesale Prices
Portioning Experts
Our team of butchers are cutting meat to order 6 days a week to meet your menu needs. Using classic butcher skills and advanced cutting machinery to ensure a precise cut.
This consistency ensures that Pioneer's Cut beef is easy to prep and cook, offering excellent reliability for your menu.
A Great Value Range Without Compromise
Pioneer's Cut offers excellent value for your kitchen, allowing you to hit targeted price points without sacrificing quality.
Offering value for money, the integrity of the range is a step above anything available in the market, selected specifically for the quality and consistency that is essential for the restaurant and catering industry.
The Butcher's Selection
The Pioneer's Cut selection of products includes the full butcher's range, with sausages, mince and all of your classic steaks to build your menu.
- Sausages
- Mince
- Koftas
- Chipolatas
- Steaks
Queensland Raised & Produced
Pioneer's Cut beef is pasture-fed in Queensland, on stations with a rich cattle heritage - known for producing a consistent quality of cattle. Predominately grass-fed in classic cattle country.
Queensland is home to some of the finest beef country with a heritage that goes back generations. Renowned for producing a significant portion of Australia's quality beef, suitable for the Pioneer's Cut range.
Consistency
Pioneer's Cut Beef is portioned by experienced butchers to produce a reliable and consistent product that meets expectations and specifications. Our butchers combine their mix of traditional skills with the knife and advanced machinery to produce the ideal cut every time.
A Reliable Supply Chain
Sourced from some of the largest stations across Queensland and processed in state-of-the-art facilities, expertly finished by our experienced butchers. Pioneer's Cut offers the volume and scale to meet the needs of the largest venues, delivered to your kitchen by Moco.
Sourcing & Selection
Pioneer's Cut use a consistent and reliable selection of cattle to ensure that you can serve your customers a reliable eating experience. The selection of quality cattle is crucial to ensuring a reliable end product and our sourcing experts pride themselves on consistency.