Queensland - Beef Country

Jack's Best Signature beef is fed on rich pastures in Queensland and finished on grain for 100+ days to produce a quality finished product.

Queensland is home to some of the finest beef country with a heritage that goes back generations. Renowned for producing a significant portion of Australia's quality beef, and the quality beef that is good enough to be a part of the Jack's Best Signature range.

Wet Aged

This high-end beef is wet-aged for at least 30 days to ensure tenderness and flavour. The meat sits in its own juices so that the flavour seeps into every bite and it produces a fresh and reliable flavour.

This can be a timely process that takes up storage space, that's why we take the time to wet age our product - so that you don't have to.

100 Day Grain Fed & MB 1+

This beef has a marble score of 1+ for tenderness and flavour to suit the menus of quality establishments.

This marbling is achieved through a refined 100-days+ grain-feeding process to ensure quality and reliability. Quality cattle are monitored and fed a highly refined diet that produces reliable and consistent results that are ideal for the professional kitchen.

Custom Cuts For Chefs

The Jack's Best Signature range aims to meet the needs of every chef, and our team can customise specs for your menu. Talk to our meat specialists to place your customised order, whether it be a specific size, trim or anything in between.