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Moroccan Tagine Lamb

 
Preparation time 10 minutes Cooking time 1-3 hours   Ingredients (serves 15) MASTERFOODS Moroccan Tagine Meal Sauce 2.1kg Lamb shoulder, diced 3kg Water 3.75L Dates, pitted 375g   Method Saute your meat in oil. Add Moroccan Tagine Meal Sauce and water, simmer uncovered for 1 to 3 hours. Add dates, simmer for a further10 minutes. Tip: Serve with saffron infused couscous and garnish with coriander and slivered almonds.

June Seafood Market Update

Fresh Local Seafood:

Our popular fresh fish lines are guaranteed local Australian products that are caught from the trawlers and straight to your plate. In our extensive range, we have sought after species of Red Emperor, East Coast Gold Band …

 

June Meat Market Update

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April Seafood Market Update

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